Home Restaurant Menu Parties & Events Events Services Hotel Gallery Reservation Contacts
IT / EN

Menu for Private Events

PRIVATE PARTIES & EVENTS MENU

Buffet
(20 pax min)

only 25€ per person, including:
VIP Area
Buffet dinner. View buffet menu below
Water and Wine (1 bottle of Castelli Romani Villa Franca every 4 pax)
Piano Lounge Music
Cloak Room Service

BUFFET EXTRAS:
After-Dinner Drink: 5€ per person
Cake & Birthday Toast: 5€ per person
Sushi Corner: 5€ per person

DINNER

only 40€ per person, including:
Food (menu as below)
Water and Wine (1 bottle of Castelli Romani Villa Franca every 3 pax)
Piano Lounge Music
Cloak Room Service

DINNER EXTRAS;
After-Dinner Drink: 5€ per person
Cake & Birthday Toast: 5€ per person




Buffet Menu

Charcuterie Plate
Parma Ham & Melon
Mixed Fried Delicacies (mixed battered vegetables, mini rice supplì, mini potato croquettes)
Buffalo Milk Mozzarella
Chicken & Veggies Couscous
Barley Salad and Seasonal Vegetables
Black Rice with Tunafish and Veggies
Greek Feta Salad and Julienned Vegetables
Cuttlefish Salad with Fennels, Oranges and Taggiasca Olives
Grilled Veggies in Balsamic Vinegar
Nicoise Salad
Octopus, String Beans and Taggiasca Olives
Gourmet Cold Pasta Salad

2 pasta dishes of your choice
Classic Pasta (Amatriciana, Cacio & Pepe, Carbonara)
Sausage and Mushrooms Ragù
Cacio & Pepe with Mortadella Ham and Pistachios
Peas & White Fish Cream Soup
Salmon
Courgettes & Clams Cream Soup
Mussels, Pachino Cherry Tomatoes and Pecorino Romano Cheese

2 meat & fish dishes of your choice
Roast Beef with Rocket, Pachino Cherry Tomatoes and Parmesan Cheese
Veal in Tuna Sauce
Chicken & Sausage Skewers
Cuttlefish and Spring Peas
Fried Squids and Prawns
Lucinana-style Octopus
Steamed Salmon with Mixed Salad and Horseradish

Porchetta Pork Roast (40 pax min.)




SET DINNER MENU
(MAY/JUNE)

MEAT
Parma Ham with Asparagus and Burrata Cheese
Parmesan-stuffed Tortelloni in Carbonara Sauce
Beef Filet with Semi-Savoy Spinach and New Potatoes

FISH
Sesame-covered Tyrrhenian Sea Fish with Mixed Salad, Cucumbers and Mango
Paccheri with Lemon, Thyme and Scampi Tartare
White Fish Fillet with Asparagus on Green Tea Sauce