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Menu - Ground Floor

Menu Ground Floor



Sandwiches

PARMIGIANA BURGER WITH *FRIES (eggplant parmesan burger)
12,00
CHICKEN BURGER WITH *FRIES
12,00
BEEF BURGER WITH *FRIES
12,00
CLUB SANDWICH WITH *FRIES
14,00
BLACK ANGUS BURGER 200GR WITH *FRIES
18,00
JUICY BURGER WITH *FRIES
24,00
LOBSTER ROLL WITH *FRIES
24,00




Appetizer

BRUSCHETTA CON PANE KAMUT, PACHINO E BASILICO (bruschetta of kamut bread with cherry tomato and basil)
5,00
TAGLIERI DI SALUMI NAZIONALI (selection of national ham and salami)
12,00
SELEZIONI DI FORMAGGI NAZIONALI (selection of national cheese)
14,00
PROSCIUTTO DI PARMA 18MESI E MOZZARELLA DI BUFALA D.O.P (buffalo mozzarella and ham)
14,00
CAPRESE BURRATA PACHINO E CROSTINO DI PANE (“caprese burrata”, cherry tomato and toasted bread)
12,00
GAMBERI IN TEMPURA CON SALSE FATTE IN CASA (tempura Shrimp with homemade sauces)
14,00
CARPACCIO DI SALMONE CON MISTICANZA RAVANELLI (marinated salmon carpaccio with fennel e radishes)
12,00
TACOS DI POLLO CON VERZA E SALSA SPICY (chicken tacos with verza and spicy sauce)
12,00
TACOS DI SALMONE, VERZA, MAIO E GUACAMOLE (salmon tacos with verza, maio and guacamole)
14,00
MIX TACOS
16,00




Insalatone
(Special salad)

CESAR SALAD (lettuce, chicken, parmesan cheese, tomatoes, bernese sauce)
12,00
GREEK SALAD (lettuce, tomato, feta cheese, cucumbers, olives)
12,00
ROYAL SALAD (marinated salmon, rucola, olives, fennel and mango)
14,00
BEEF SALAD (pieces of grilled llet, rocket, cherry tomato and parmesan)
14,00




Pane
(Bread)

CESTINO di PANE (basket bread)
4,00
Focaccia (pizza bread)
5,00




Pasta and Soup

SPAGHETTO AJO E OJO CON VONGOLE VERACI (spaghetti with garlic, oil and clams)
14,00
GNOCCHI CREMA DI PACHINO GAMBERI ROSSI E BURRATA (gnocchi with cream of tomato, red shrimps and burrata cheese)
16,00
SPAGHETTO ALL’ ASTICE (spaghetto with lobster ragù)
20,00
TORTELLONI DI PARMIGIANO AL RAGÙ
14,00
SPAGHETTI ALLA CARBONARA (spaghetti with eggs, bacon and pecorino cheese)
14,00
TONNARELLO CACIO E PEPE (spaghetti with cacio cheese and pepper)
14,00
TONNARELLO ALL’ AMATRICIANA (tonnarello with bacon and tomato sauce)
14,00
ZUPPA DI CEREALI ORZO E VERDURE (barley and vegetable cereal soup)
14,00
VELLUTATA DI POMODORO FREDDA E CROSTINI DI PANE ALL AGLIO (cold tomato soup with toasted bread and garlic)
14,00
RISOTTO ASPARAGI E CALAMARI (rice with asparagus and calamari)
14,00




Main course

SALMONE TERIAKY RISO NERO E VERZA ROSSA (grilled salmon with spinach and potatoes)
20,00
FISH AND CHIPS CON PASTELLA DI BIRRA IPA, FRIES (fish and chips with IPA beer, fries and sauces )
20,00
POLPO SCOTTATO CON GELATINA DI GAZPACHO, MISTICANZA E MAIONESE DI POLPO (grilled Octopus with gazpacho, salad and octopus mayo )
20,00
ASTICE AL VAPORE CON PATATE E PANNOCCHIE LESSE E SALSA OLANDESE (steamed lobster with patatoes, steamed cobs and netherland sauce )
35,00
TAGLIATA DI POLLO, GLASSATA AL MIELE CON MISTICANZA E MELE (grilled chicken, glassed honey and salad apple)
18,00
FILETTO DI MANZO DANESE CON PATATE AL FORNO E CICORIA (danish beef llet with potatoes and chicory)
24,00
CONTROFILETTO 300 GR. DI MANZO DANESE CON PATATE E SALSE (danish beef steak with potatoes and sauces)
26,00




La Pinsa**

MARGHERITA (tomato, mozzarella and basil)
10,00
DIAVOLA (tomato, mozzarella, salami spicy)
12,00
MORTADELLA (italian mortadella, gorgonzola cheese, pistacchi from Bronte)
12,00
PARTENOPEA (scarola, anchovies, olives from Gaeta, pine nuts)
12,00
CAPRICCIOSA (tomato, mozzarella, ham, mushrooms, artichokes, egg)
14,00
CALABRESE (mozzarella nheese, eggplant, nduja calabrese)
14,00
GENOVESE (mozzarella, pesto sauce, potatoes, green beans)
15,00
AMATRICIANA (tomato, bacon and pecorino cheese)
15,00
CARBONARA (cherry tomato, bu alo mozzarella and rocket salad)
16,00
GAMBERI (prawns, mozzarella cheese, zucchini owers, pepper)
16,00
TONNO (tuna, rocket salad, cherry tomato, red onion, taggiasche olives)
16,00
ITALIA (chery tomato, bu alo mozzarella and rocket salad)
16,00




Bowl Dishes

RISO THAY, AVOCADO, CETRIOLO, GAMBERI E SALSA GUACAMOLE (thay rice, avocado, cucumber, shrimps and guacamole sauce)
16,00
RISO THAY, VERDURE SALTATE, ASPARAGI, CAROTE E SEDANO IN PINZIMONIO (thay rice with grilled vegetables, asparagus, carrots, celery and pinzimonio sauce)
14,00
RISO NERO ZUCCHINE SALTATE CON POLLO SPICY, MANGO E SALSA AJOLI (black rice, grilled zucchini with spicy chicken, mango and ajoli sauce )
16,00




Dolci

TIRAMISÙ (mascarpone, marsala and coffe)
8,00
CHEESECAKE
8,00
TORTINOalCIOCCOLATO (cake with heart of liquid choccolate)
8,00
CUP OF ICE-CREAM
8,00
* BABBÀ NAPOLI
8,00


* Prodotto surgelato ** La pinsa è un prodotto surgelato ma condito con ingredienti freschi