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New Year's Eve in Rome

NEW YEAR'S EVE IN FRONT OF THE COLOSSEUM

Celebrate your 2026 New Year's Eve at the Royal Art Café!

Dining in front of the Colosseum on New Year's Eve is a breathtaking experience: the best way to toast the New Year. Set in Rome’s splendid historic centre, the Royal Art Café offers an entertaining 2025 New Year’s Eve programme and a savory meat & fish menu.

After dinner, you can dance the night away to the sound of 70s-80s-90s music on the Ground Floor. Our restaurant is a short walk from the Imperial For a, so it is the perfect solution for those who wish to enjoy Rome’s New Yers Eve Concert either before or after dinner.

New Year's Eve 2025 at Royal Art Café in Rome, the most glamorous event of the year. If you want information on the best New Year's Eve events in Rome, visit www.capodannoaroma.org

Capodanno a Roma


SCHEDULE

ore 20:30Dinner
ore 23:59New Year Countdown
ore 00.00Champagne Midnight Toast
ore 01.30Start Disco
70s-80s-90s DJ Disco on the Ground Floor

Prices

A Roof Garden Gala Dinner @ 500€ p.p. includes:

Dinner served on the Roof Terrace overlooking the Colosseum
Menu (as below)
Water and Wine during dinner
Cloak Room Service
Champagne Midnight Toast
All-Night Reserved Table
All-Night Disco

A Ground Floor Gala Dinner @ 250€ p.p. includes:

Dinner served on the Ground Floor overlooking the Colosseum
Menu (as below)
Water and Wine
Cloak Room Service
Champagne Midnight Toast
All-Night Reserved Table

"Hostaria Al Gladiatore" Dinner (in adjacent venue) @ 200€ p.p. includes:

Dinner served in adjacent venue opposite the Colosseum
Menu (as below)
Champagne Midnight Toast


Dress Code: black tie appreciated
Target: over 30

Menu

SEA STARTER

Amberjack carpaccio with Baikal caviar, pomegranate mayonnaise, and Jerusalem artichoke chips

LAND STARTER

Grilled porcini mushroom with foie gras and fried egg yolk

FISH FIRST COURSE

Lobster-filled ravioli with pumpkin cream, amaretto, olive crumble, and dill

MEAT FIRST COURSE

White truffle risotto with Occelli butter and Parmigiano Reggiano D.O.P. foam

FISH MAIN COURSE

Sea bream fillet smoked with beech wood, served with friggitelli pepper cream, Lipari capers, and crispy spinach

MEAT MAIN COURSE

Slow-cooked veal mignon wrapped in Colonnata lard, served with patanegra chestnut mayonnaise and thyme-flavored potato crisp

DESSERT

Chestnut parfait with salted caramel

INFO

TEL: 0688805383

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