Celebrate your New Year's Eve 2024 at the Royal Art Café!
Dining in front of the Colosseum on New Year's Eve is a magnificent experience, the best way to toast to the new year. Located in a splendid setting in the historic center, the Royal Art Café offers an enjoyable program to celebrate the end of 2023. Dinner served with a delicious menu of meat and fish.
The evening continues with commercial/revival '70s-'80s-'90s disco on the ground floor of the venue. The restaurant is just a few steps away from the Roman Forum and is the right choice for those who want to dine and then attend the New Year's Eve concert (or vice versa), an event scheduled in Rome for New Year's night.
New Year's Eve 2024 at the Royal Art Café in Rome, the most glamorous appointment there is...
8:30 PM: Served dinner
11:59 PM: Countdown
12:00 AM: Midnight toast
1:30 AM: Disco starts
Ground Floor: Commercial/Revival DJ Set '70s-'80s-'90s
All prices are in advance
Rooftop Garden Dinner at 8:30 PM, cost €500 per person, including:
• Dinner served on the terrace with a view of the Colosseum
• Menu as indicated
• Water and wine during dinner
• Coat check service
• Midnight toast
• Reserved table all night
• Nightclub access
Ground Floor Dinner at 8:30 PM, cost €250 per person, including:
• Dinner served in front of the Colosseum
• Menu as indicated
• Water and wine during dinner
• Coat check service
• Midnight toast
• Reserved table until midnight
Elegance is appreciated
APPETIZER
Ostrica Papillon
SEAFOOD APPETIZER
Ricciola Carpaccio with marinated salicornia, Baikal caviar, and pomegranate mayonnaise with Jerusalem artichoke chips
EARTHLY APPETIZER
Grilled porcini mushroom, foie gras, and fried egg yolk
FIRST FISH COURSE
Lobster-filled ravioli on pumpkin cream, amaretto, olive crumble, and crusco pepper
FIRST MEAT COURSE
White truffle risotto with Occelli butter and Parmigiano Reggiano D.O.P. foam
SECOND FISH COURSE
Dentex fillet with beechwood smoke, friggitelli pepper cream, Lipari capers, and crispy spinach
Amalfi lemon sorbet
SECOND MEAT COURSE
Vitella CBT mignon with Colonnata lard, chestnut mayonnaise, and thyme potato puff pastry
CHRISTMAS DESSERTS
Chestnut Parfait and salted caramel
TEL: 0688805383
CELL: 3451013887