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Menu - Ground Floor

Menu Ground Floor



Sandwiches

EGGPLANT PARMESAN BURGER WITH *FRIES
12,00
CHICKEN BURGER WITH *FRIES
12,00
BEEF BURGER WITH *FRIES
12,00
CLUB SANDWICH WITH *FRIES
14,00
BLACK ANGUS BURGER 200GR WITH *FRIES
18,00
JUICY BURGER WITH *FRIES
24,00
LOBSTER ROLL WITH *FRIES
24,00




Appetizer

BRUSCHETTA OF KAMUT BREAD WITH CHERRY TOMATO AND BASIL
5,00
SELECTION OF NATIONAL HAM AND SALAMI
12,00
SELECTION OF NATIONAL CHEESE
14,00
BUFFALO MOZZARELLA AND HAM
14,00
"CAPRESE BURRATA", CHERRY TOMATO AND TOASTED BREAD
12,00
TEMPURA SHRIMP WITH HOMEMADE SAUCES
14,00
MARINATED SALMON CARPACCIO WITH FENNEL E RADISHES
12,00
CHICKEN TACOS WITH VERZA AND SPICY SAUCE
12,00
SALMON TACOS WITH VERZA, MAIO AND GUACAMOLE
14,00
MIX TACOS
16,00




Special salad

CESAR SALAD (lettuce, chicken, parmesan cheese, tomatoes, bernese sauce)
12,00
GREEK SALAD (lettuce, tomato, feta cheese, cucumbers, olives)
12,00
ROYAL SALAD (marinated salmon, rucola, olives, fennel and mango)
14,00
BEEF SALAD (pieces of grilled llet, rocket, cherry tomato and parmesan)
14,00




Bread

BASKET BREAD
4,00
PIZZA BREAD
5,00




Pasta and Soup

SPAGHETTI WITH GARLIC, OIL AND CLAMS
14,00
GNOCCHI WITH CREAM OF TOMATO, RED SHRIMPS AND BURRATA CHEESE
16,00
SPAGHETTO WITH LOBSTER RAGÙ
20,00
TORTELLONI DI PARMIGIANO AL RAGÙ
14,00
SPAGHETTI WITH EGGS, BACON AND PECORINO CHEESE
14,00
SPAGHETTI WITH CACIO CHEESE AND PEPPER
14,00
TONNARELLO WITH BACON AND TOMATO SAUCE
14,00
BARLEY AND VEGETABLE CEREAL SOUP
14,00
COLD TOMATO SOUP WITH TOASTED BREAD AND GARLIC
14,00
RICE WITH ASPARAGUS AND CALAMARI
14,00




Main course

GRILLED SALMON WITH SPINACH AND POTATOES
20,00
FISH AND CHIPS WITH IPA BEER, FRIES AND SAUCES
20,00
GRILLED OCTOPUS WITH GAZPACHO, SALAD AND OCTOPUS MAYO
20,00
STEAMED LOBSTER WITH POTATOES, STEAMED COBS AND NETHERLAND SAUCE
35,00
GRILLED CHICKEN, GLASSED HONEY AND SALD APPLE
18,00
DANISH BEEF FILLET WITH POTATOES AND CHICORY
24,00
DANISH BEEF STEAK WITH POTATOES AND SAUCES
26,00




La Pinsa**

MARGHERITA (tomato, mozzarella and basil)
10,00
DIAVOLA (tomato, mozzarella, salami spicy)
12,00
MORTADELLA (italian mortadella, gorgonzola cheese, pistacchi from Bronte)
12,00
PARTENOPEA (scarola, anchovies, olives from Gaeta, pine nuts)
12,00
CAPRICCIOSA (tomato, mozzarella, ham, mushrooms, artichokes, egg)
14,00
CALABRESE (mozzarella nheese, eggplant, nduja calabrese)
14,00
GENOVESE (mozzarella, pesto sauce, potatoes, green beans)
15,00
AMATRICIANA (tomato, bacon and pecorino cheese)
15,00
CARBONARA (cherry tomato, bu alo mozzarella and rocket salad)
16,00
GAMBERI (prawns, mozzarella cheese, zucchini owers, pepper)
16,00
TONNO (tuna, rocket salad, cherry tomato, red onion, taggiasche olives)
16,00
ITALIA (chery tomato, bu alo mozzarella and rocket salad)
16,00




Bowl Dishes

THAY RICE, AVOCADO, CUCUMBER, SHRIMPS AND GUACAMOLE SAUCE
16,00
THAY RICE WITH GRILLED VEGETABLES, ASPARAGUS, CARROTS, CELERY AND PINZIMONIO SAUCE
14,00
BLACK RICE, GRILLED ZUCCHINI WITH SPICY CHICKEN, MANGO AND AJOLI SAUCE
16,00




Dolci

TIRAMISÙ (mascarpone, marsala and coffe)
8,00
CHEESECAKE
8,00
TORTINOalCIOCCOLATO (cake with heart of liquid choccolate)
8,00
CUP OF ICE-CREAM
8,00
* BABBÀ NAPOLI
8,00


* In the absence of fresh product, we using frozen product ** The “pinsa“ consists of frozen produce dressed with fresh ingredients